ALPE D’HUEZ
Mountain resort in Isère (38)
Stage town for the 32nd time.
Population: 1,400 (Huizats) and 10,750 across the 19 municipalities of the Oisans Community of Communes
Famous residents: Désiré Lacroix (former world skiing champion), Ophélie David (seven-time world champion in ski cross), Laure Péquegnot (silver medallist in slalom at the 2002 Salt Lake City Winter Olympics), Isabelle Blanc (gold medallist in parallel giant slalom at the 2002 Salt Lake City Winter Olympics), Gaëtan LLorach (alpine skiing), Gauthier de Tessieres: 2013 Super-G World Championship runner-up (alpine skiing), Fabienne Serrat: 1974 Giant Slalom World Champion (alpine skiing), Jennifer Piot (downhill and Super-G), Cyrille Neveu (2002 World and French Triathlon Champion).
Specialities: Caillette: meat pâté (pork throat and liver, Swiss chard leaves, mushrooms, spices, caul fat). Farcis de l’Oisans (balls made of leek, cabbage, potato, egg and bread, cooked in a broth). Gratin dauphinois. Ganèfles (gratin made from grated potatoes). Oreilles d’âne (pastries stuffed with spinach or meat). Cuisine triée (mountain recipe: lightly salted ham hock, potatoes, dried coconut beans, barley, grated cheese), crozets (potato gnocchi). Digestifs: Chartreuse, Génépi.
Sport: 27 sports clubs, a mountain biking area with 280 km of trails (36 cross-country, enduro and downhill trails), 265 km of marked hiking trails, etc. Events: Ski Open Coq d’Or (slalom, 2,500 children aged 8 to 12), Sarenne Snowbike (downhill mountain biking), Fédération Cup (slalom), Cristaux de l’Oisans (800 children from ski schools), Alpe d’HuZes (Dutch charity event for the fight against cancer, 5,000 cyclists and walkers), Pandathlon (multi-sport, cultural and recreational orienteering race), Look Marmotte Granfondo Alpes (cyclosportive), La Grimpée Look Alpe d’Huez (cyclosportive Bourg d’Oisans / Alpe d’Huez), Mégalavalanche (the world’s longest mountain bike descent, 32 km), Alpe d’Huez Triathlon (3,000 participants), Alpe d’Huez 21 (running race covering the entire ascent).
Economy: Tourism. Ski area linked to the resorts of Vaujany, Oz-en-Oisans, Villard-Reculas and Auris-en-Oisans: 250 km of slopes, 70 ski lifts. Summer: mountain bike trails on most slopes and ski lifts, also accessible to pedestrians.
Festivals: Alpe d’Huez International Comedy Film Festival (January), Comic Book Festival with children’s workshops (April), Ste Anne – Village Festival (July), Route 21 (Harley Davidson rally, July), Medieval Festival (recreation of a medieval village), Tomorrowland Winter (electronic music).
Slogan / Nickname: A mountain of emotions / The island of sunshine
Labels: Family Plus / Flower Resort (2) / France Montagne Green Initiatives Award / Voted Best Ski Resort in Europe in 2020 / Cyclist-friendly / E-bike service.
Websites / FB / Twitter / Insta: www.alpedhuez.com / www.oisans.com / www.ccoisans.fr / www.isere.fr / www.isere-tourisme.com / facebook.com/alpehuez / facebook.com/OisansTourisme / facebook.com/alpesishere / facebook.com/IsereAttractivite / twitter.com/alpedhuez / twitter.com/cdisere / twitter.com/alpes_ishere / twitter.com/oisanst / instagram.com/alpedhuez / instagram.com/oisanstourisme / instagram.com/isere.le.departement / instagram.com/alpesishere
L'ALPE D'HUEZ AND CYCLING
Seventy-five years after its baptism of fire presided over by Fausto Coppi in 1952, Alpe d'Huez is set to write a new page in its Tour de France legend with two summit finishes, on the eve and the day before the finish, and two different climbs: the classic route from Bourg d'Oisans with its 21 hairpin bends and the climb from the other side to the Col de Sarenne. The riders are familiar with this route, having raced down it in 2013 when (already) two ascents of Alpe d'Huez were on the programme, but via the traditional route. The Col de Sarenne was also part of the Dauphiné route in 2013 (in the classic direction) and in 2017, for a first climb in the same direction as the one proposed this year to the Tour riders. Britain's Peter Kennaugh won in the Isère resort. The last two male winners at Alpe d'Huez in the Grande Boucle are also British, with Tom Pidcock winning in 2022 thanks in particular to his formidable descending skills, while Geraint Thomas cemented his dominance in the 2018 Tour. Chris Froome also competed there in the yellow jersey in 2013 and 2015.
In the women's race, Alpe d'Huez was the final stage of the 2024 edition, where Demi Vollering, despite a stage victory and a formidable climb, had to concede victory to Kasia Niewiadoma by just four seconds. The last finishes at the summit were in 2018 and 2022. In 1952, Fausto Coppi successfully inaugurated the 21-hairpin road. The repeated successes of Zoetemelk, Kuiper and Winnen later earned it the nickname "the Dutch mountain" before the Italians distinguished themselves there once again with Gianni Bugno and then Marco Pantani. On the French side, Bernard Hinault was the first to win there in 1986. In 2011, Pierre Rolland took up the torch and, in 2013, the blue, white and red colours were once again in the spotlight with Christophe Riblon.
The streak continued in 2015 with Thibaut Pinot's victory. In terms of stage wins, the Netherlands still leads the way with eight victories, followed by Italy with seven, France with four, Spain with three and Great Britain with two. However, the first finish in the resort in 1952 did not convince the organisers, who did not return until 1976. Fausto Coppi may have had something to do with this. He performed so well that the organisers must have thought that the dreaded climb was too easy. This is what Max Favalelli, special correspondent for the event, humorously recounted: "If you had been on the steep slopes leading up to Alpe d'Huez on Friday and had seen Coppi ride by, sitting upright on his bike with his hands at the top of the handlebars, you might have said to yourself: 'Well, someone's been telling me stories, the road is perfectly flat!'"
Alpe d’Huez Resort
Origin: development began in the 1920s
History and characteristics: the first ski lift with poles was inaugurated in 1936 by Jean Pomagalski, founder of Poma. It is part of the Alpe d’Huez Grand Domaine Ski area: 250 km of slopes over 10,000 hectares (including 840 skiable), with a vertical drop of 2,223 m, 70 ski lifts, 135 marked runs (42 green, 37 blue, 39 red, 17 black), 2 snowparks and 1 ski/boardercross. The emblematic black run, Sarenne (8 km, 3,330 m → 1,510 m), was featured in the Tour de France in 2013. Famous skiers trained here include Fabienne Serrat, Laure Péquegnot, Alizée Baron, and Valentin Giraud-Moine.
Notre-Dame-des-Neiges Church
Construction: 1969
Style: contemporary
Characteristics: original tent-shaped architecture, stained glass windows by artist Arcabas. The bell rings at every Tour de France stage finish. Built with concrete, copper, laminated wood and translucent glass. Formerly used as the Tour de France press room.
Pic Blanc
Altitude: 3,330 m
Characteristics: 360° panorama rated 3 stars in the Michelin Green Guide. Offers views of Mont Ventoux, Taillefer, Belledonne, Chartreuse, Meije, Muzelle, Mont-Blanc and Aiguilles d’Arves.
Brandes Archaeological Site
Foundation: 12th–14th century
Altitude: 1,800 m
History and characteristics: former medieval village for the extraction of argentiferous galena for the Dauphiné region, used between 1,750 m and 2,800 m. Includes a church, necropolis, dwellings and mine galleries. The remains provide insight into medieval life and social organization.
Listing: listed as a Monument historique since 1995.
Musée d’Huez et de l’Oisans
Characteristics: a Musée de France unique among mountain resorts, linked to the Brandes archaeological site. It presents the history of the village and its alpine pastures from the Middle Ages to the present day, with permanent exhibitions on the mountain, silver mining in the 12th–13th centuries, and World War II (“Summer 1944. The Maquis of Oisans”).
FOOD
Oisans stuffed vegetables
These farcis, less ‘light’ than their Provençal counterparts, are designed to provide sustenance in the mountains. Here is one of the recipes for this typical speciality of Isère and Oisans.
Ingredients: 1 kg of stale bread, 1 kg of potatoes to be boiled, 1 lightly salted pork shank, 500 g salted pork belly, 500 g salted pork ribs, 200 g salted pork or 1 cooking sausage, 500 g leeks (keep the green parts for the bouquet garni), 4 eggs, 100 g flour, 50 g melted butter, 1 bouquet garni. Salt, pepper.
Preparation: cook the cured meats for 45 minutes in 2 litres of water with the bouquet garni. Meanwhile: cut the bread into small pieces. Chop the leeks and fry them in a frying pan. Place the bread in a large deep dish, pour the cooked leeks over the top. When the meat is cooked, ladle some of the stock over the bread. Mix well so that the bread softens. Then cook the potatoes in the remaining stock. Add the eggs to the bread and leek mixture, along with the melted butter, 2 tablespoons of tablespoon of flour, salt and pepper. When the mixture forms a ‘stuffing’, shape it into balls the size of a large kiwi. Roll the balls in the remaining flour. Drop them into the remaining stock (with the potatoes) and cook for about 20 minutes. They will rise to the surface when cooked.
