The sponsors FARNIENTE, OFFICIAL PARTNEREstablished in 1991, the Farniente company manufactures fresh lasagna to be eaten within 21 days. The manufacturing process in accordance with the ISO 22000 standard comes from a traditional method using high quality fresh and natural raw materials (full-cream milk, Emmenthal, tomato pulp, durum wheat flour, and whole eggs). Farniente currently employs 40 people with a production of 50 tonnes a week. Following work in 2005 and 2006, production capacity has increased to 90 tonnes a week. In order to continue to meet the needs of our clientele as best we can and comply with the new ISO 2200 standards, we have made a €2,500,000 investment in equipment for production, administration and materials (detector of foreign bodies, X-ray, weight sorter, labeling and traceability). www.lasagnebolognaise.com |
